Kato's Grand Marnier Dessert Recipe

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Kato's  Grand Marnier Dessert
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  1. May substitute with other orange liquer, orange juice or soda pop.
  2. But the best flavour comes from the liquers.
  3. Preheat oven to 350 degrees Sift flour, baking powder and salt.
  4. Combine eggs, butter, brown sugar, coconut, almonds, raisins, lemon extract, rind and liquer, blend well.
  5. Mix the moist and dry ingredients together for 4 minutes on medium speed.
  6. Slowly add milk to mixture as needed to make a moist cake batter.
  7. Set aside for 10 minutes.
  8. Butter and flour your cake pan.
  9. (Bake the cake batter in just one pan.) Mix the cake batter again for 3 minutes.
  10. Pour into your prepared pan and bake at 350 degrees for 45- 50 minutes.
  11. Serve with vanilla bean or custard ice cream-.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.14 Kcal (2211 kJ)
Calories from fat 260.98 Kcal
% Daily Value*
Total Fat 29g 45%
Cholesterol 115.77mg 39%
Sodium 993.69mg 41%
Potassium 412.89mg 9%
Total Carbs 61.23g 20%
Sugars 24.08g 96%
Dietary Fiber 4.45g 18%
Protein 8.43g 17%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 7%
Iron 3.1mg 17%
Calcium 243.5mg 24%
Amount Per 100 g
Calories 367.67 Kcal (1539 kJ)
Calories from fat 181.68 Kcal
% Daily Value*
Total Fat 20.19g 45%
Cholesterol 80.6mg 39%
Sodium 691.77mg 41%
Potassium 287.44mg 9%
Total Carbs 42.62g 20%
Sugars 16.77g 96%
Dietary Fiber 3.1g 18%
Protein 5.87g 17%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 7%
Iron 2.2mg 17%
Calcium 169.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
  • 15

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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