Directions:
- Preheat oven to 350 degrees.
- In a large bowl combine flour, baking powder, salt and mace, stirring well then set aside.
- In large mixing bowl cream sugar and butter until light and fluffy.
- Add egg, mixing well.
- Add reserved dry ingredients and milk alternately.
- Spoon mixture into greased mini muffin pan filling about half way.
- Bake for 15 minutes.
- Remove from oven and let cool in pans for about 2 minutes.
- While muffins are still warm dip in melted butter then gently roll in cinnamon-sugar mixture.
- Serve warm.
- Glaze:.
- While muffins are baking combine sugar and cinnamon in bowl, stirring until well mixed.
- In seperate bowl melt butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 937.74 Kcal (3926 kJ) | ||
| Calories from fat | 527.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.64g | 90% | |
|---|---|---|---|
| Cholesterol | 163.55mg | 55% | |
| Sodium | 1579.02mg | 66% | |
| Potassium | 380.07mg | 8% | |
| Total Carbs | 96.5g | 32% | |
| Sugars | 38.29g | 153% | |
| Dietary Fiber | 6.61g | 26% | |
| Protein | 10.05g | 20% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4mg | 22% | |
| Calcium | 311.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 411.33 Kcal (1722 kJ) | ||
| Calories from fat | 231.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.72g | 90% | |
|---|---|---|---|
| Cholesterol | 71.74mg | 55% | |
| Sodium | 692.61mg | 66% | |
| Potassium | 166.71mg | 8% | |
| Total Carbs | 42.33g | 32% | |
| Sugars | 16.8g | 153% | |
| Dietary Fiber | 2.9g | 26% | |
| Protein | 4.41g | 20% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.7mg | 22% | |
| Calcium | 136.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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