Velveeta Velvet (fudge) Recipe

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Velveeta Velvet (fudge)
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Ingredients:

  • 1 lb. butter
  • 4 lbs. confectioners' sugar
  • 1 cup. cocoa
  • 1 tbsp. vanilla

Directions:

  1. In a 5 quart non-stick pan or Double Boiler add Velveeta and Butter, stir frequently until melted. When melted add the vanilla and stir.
  2. Next add confectioners' sugar, cocoa, nuts and vanilla stir until mixed
  3. Pour into buttered or foil lined 9 x13 oblong pan, spread evenly and chill until cool.
  4. Cut and serve.
  5. (I usually do not add the nuts and it is possible to melt the cheese and butter and then pour that immediately into a bowl containing the confectioners' sugar, nuts and cocoa.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 721.84 Kcal (3022 kJ)
Calories from fat 295.17 Kcal
% Daily Value*
Total Fat 32.8g 50%
Cholesterol 55.52mg 19%
Sodium 354.45mg 15%
Potassium 174.17mg 4%
Total Carbs 104.65g 35%
Sugars 98.97g 396%
Dietary Fiber 1.57g 6%
Protein 6.84g 14%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 8%
Iron 0.6mg 3%
Calcium 98.5mg 10%
Amount Per 100 g
Calories 439.73 Kcal (1841 kJ)
Calories from fat 179.81 Kcal
% Daily Value*
Total Fat 19.98g 50%
Cholesterol 33.82mg 19%
Sodium 215.92mg 15%
Potassium 106.1mg 4%
Total Carbs 63.75g 35%
Sugars 60.29g 396%
Dietary Fiber 0.95g 6%
Protein 4.16g 14%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 8%
Iron 0.4mg 3%
Calcium 60mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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