Russian Tea Cakes I Recipe

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Russian Tea Cakes I
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  • 1 cup butter
  • 6 tbsp confectioners' sugar
  • 1/3 cup confectioners' sugar for decoration


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.
  3. Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners' sugar. I also like to roll mine in the sugar a second time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1323.78 Kcal (5542 kJ)
Calories from fat 780.36 Kcal
% Daily Value*
Total Fat 86.71g 133%
Cholesterol 162.68mg 54%
Sodium 11.51mg 0%
Potassium 328.43mg 7%
Total Carbs 123.31g 41%
Sugars 55.11g 220%
Dietary Fiber 5.42g 22%
Protein 19.09g 38%
Vitamin C 0.8mg 1%
Vitamin A 0.8mg 25%
Iron 2.1mg 12%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 513.71 Kcal (2151 kJ)
Calories from fat 302.83 Kcal
% Daily Value*
Total Fat 33.65g 133%
Cholesterol 63.13mg 54%
Sodium 4.46mg 0%
Potassium 127.45mg 7%
Total Carbs 47.85g 41%
Sugars 21.39g 220%
Dietary Fiber 2.1g 22%
Protein 7.41g 38%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 25%
Iron 0.8mg 12%
Calcium 21.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.9
  • 37

Good Points

  • saturated fat free,
  • sodium free

Bad Points

  • High in Sugar,
  • High in Total Fat

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