Russian Tea Cakes Recipe

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Russian Tea Cakes
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Ingredients:

  • 1 cup butter
  • 6 tbsp confectioners' sugar
  • 1/3 cup confectioners' sugar for decoration

Directions:

  1. Preheat oven to 350 degrees F
  2. In a medium bowl, cream butter and vanilla until smooth.
  3. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended.
  4. Mix in the chopped walnuts.
  5. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.
  6. Bake for 12 minutes in the preheated oven.
  7. When cool, roll in remaining confectioners' sugar.
  8. I also like to roll mine in the sugar a second time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.32 Kcal (462 kJ)
Calories from fat 65.03 Kcal
% Daily Value*
Total Fat 7.23g 11%
Cholesterol 13.56mg 5%
Sodium 0.96mg 0%
Potassium 27.37mg 1%
Total Carbs 10.28g 3%
Sugars 4.59g 18%
Dietary Fiber 0.45g 2%
Protein 1.59g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 513.71 Kcal (2151 kJ)
Calories from fat 302.83 Kcal
% Daily Value*
Total Fat 33.65g 11%
Cholesterol 63.13mg 5%
Sodium 4.46mg 0%
Potassium 127.45mg 1%
Total Carbs 47.85g 3%
Sugars 21.39g 18%
Dietary Fiber 2.1g 2%
Protein 7.41g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 2%
Iron 0.8mg 1%
Calcium 21.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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