Chocolate Buttercream Frosting Recipe

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Chocolate Buttercream Frosting
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Ingredients:

  • 2 2/3 cups confectioners' sugar
  • 1/2 cup cocoa
  • 1/3 cup milk
  • 1 1/2 tsp vanilla

Directions:

  1. Place butter in a bowl and beat until creamy.
  2. Add sugar and cocoa, mixing well.
  3. Stir in milk in portions, stirring each time.
  4. Add vanilla.
  5. Spread on cooled cake or other items needing frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.46 Kcal (2501 kJ)
Calories from fat 110.62 Kcal
% Daily Value*
Total Fat 12.29g 19%
Cholesterol 30.8mg 10%
Sodium 107.74mg 4%
Potassium 168.47mg 4%
Total Carbs 122.66g 41%
Sugars 117g 468%
Dietary Fiber 0.79g 3%
Protein 1.93g 4%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 388.64 Kcal (1627 kJ)
Calories from fat 71.96 Kcal
% Daily Value*
Total Fat 8g 19%
Cholesterol 20.03mg 10%
Sodium 70.09mg 4%
Potassium 109.59mg 4%
Total Carbs 79.79g 41%
Sugars 76.11g 468%
Dietary Fiber 0.51g 3%
Protein 1.25g 4%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 30mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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