Velveeta(R) Salsa Mac and Cheese Recipe

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Ingredients:

Serving

1 lb ground round
1 tsp minced garlic
1 (16 oz) jar chunky salsa
2 cups water
1 (7 oz) package elbow macaroni
12 oz processed cheese food (such as velveeta), cut into 1 1/2-inch chunks

Directions:

Heat a large skillet over medium-high heat. Cook and stir beef and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add salsa and water; bring to a boil. Stir in macaroni; reduce heat and cover skillet. Simmer until macaroni is tender, 8 to 10 minutes. Stir cheese into mixture until melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.13 Kcal (1273 kJ)
Calories from fat	186.74 Kcal
		% Daily Value*
Total Fat	20.75g	32%
Cholesterol	69.74mg	23%
Sodium	1361.58mg	57%
Potassium	260.24mg	6%
Total Carbs	10.26g	3%
Sugars	0.41g	2%
Dietary Fiber	0.35g	1%
Protein	19.74g	39%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	629.5mg	63%

Amount Per 100 g
Calories	139.23 Kcal (583 kJ)
Calories from fat	85.49 Kcal
		% Daily Value*
Total Fat	9.5g	32%
Cholesterol	31.93mg	23%
Sodium	623.33mg	57%
Potassium	119.14mg	6%
Total Carbs	4.7g	3%
Sugars	0.19g	2%
Dietary Fiber	0.16g	1%
Protein	9.04g	39%
Vitamin C	0.1mg	0%
Iron	0.5mg	6%
Calcium	288.2mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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