Directions:
- Cook macaroni according to package directions, omitting salt.
- Drain and set aside.
- Brown ground beef with mushrooms, onion and garlic.
- Pour off fat.
- Add remaining ingredients.
- Simmer gently about 15 minutes.
- Add cooked, drained macaroni.
- Simmer 5 minutes.
- Remove bay leaf and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.84 Kcal (1703 kJ) | ||
| Calories from fat | 150.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 26% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 328.52mg | 14% | |
| Potassium | 510.45mg | 11% | |
| Total Carbs | 40.27g | 13% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 22.14g | 44% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 3mg | 17% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 175.07 Kcal (733 kJ) | ||
| Calories from fat | 64.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 26% | |
|---|---|---|---|
| Cholesterol | 20.17mg | 16% | |
| Sodium | 141.37mg | 14% | |
| Potassium | 219.66mg | 11% | |
| Total Carbs | 17.33g | 13% | |
| Sugars | 2.11g | 20% | |
| Dietary Fiber | 1.39g | 13% | |
| Protein | 9.53g | 44% | |
| Vitamin C | 5.6mg | 22% | |
| Iron | 1.3mg | 17% | |
| Calcium | 17.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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