Velveeta rye party squares Recipe

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Velveeta rye party squares
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Ingredients
4
Count
Nutrition
266
Calories
Total time
14
Minutes
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Ingredients:

Directions:

  1. Brown sausage and drain well.
  2. Return cooked sausage to pan and add jelly.
  3. Cut velveeta in pieces and add to sausage mixture.
  4. Heat on low until cheese is melted.
  5. Top each bread slice with heaping teaspoonful of sausage mixture.
  6. Place under broiler until edges of bread are toasty.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.01 Kcal (1114 kJ)
Calories from fat 206.63 Kcal
% Daily Value*
Total Fat 22.96g 35%
Cholesterol 61.22mg 20%
Sodium 542.06mg 23%
Potassium 210.88mg 4%
Total Carbs 1.85g 1%
Sugars 1.33g 5%
Protein 12.75g 26%
Vitamin C 0.9mg 1%
Iron 0.9mg 5%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 299.79 Kcal (1255 kJ)
Calories from fat 232.87 Kcal
% Daily Value*
Total Fat 25.87g 35%
Cholesterol 69mg 20%
Sodium 610.9mg 23%
Potassium 237.66mg 4%
Total Carbs 2.08g 1%
Sugars 1.5g 5%
Protein 14.37g 26%
Vitamin C 1mg 1%
Iron 1mg 5%
Calcium 8.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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