Directions:
- Brown and drain pork sausage.
- Add cheese, ketchup and oregano and heat until cheese is melted.
- Spoon onto rye bread.
- Bake 5-10 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.19 Kcal (934 kJ) | ||
| Calories from fat | 166.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 28% | |
|---|---|---|---|
| Cholesterol | 38.49mg | 13% | |
| Sodium | 732.85mg | 31% | |
| Potassium | 94.25mg | 2% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 9.13g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 117.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 290.39 Kcal (1216 kJ) | ||
| Calories from fat | 216.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.07g | 28% | |
|---|---|---|---|
| Cholesterol | 50.08mg | 13% | |
| Sodium | 953.51mg | 31% | |
| Potassium | 122.63mg | 2% | |
| Total Carbs | 6.07g | 2% | |
| Sugars | 4.47g | 14% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 11.88g | 18% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 152.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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