Directions:
- Brown hamburger, sausage and onion.
- Add Velveeta cheese until melted, sprinkle cayenne pepper and pepper flakes to taste.
- Let cool completely.
- Mound onto cocktail rye slices and bake at 350 for 10-12 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.13 Kcal (821 kJ) | ||
| Calories from fat | 140.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 24% | |
|---|---|---|---|
| Cholesterol | 51.35mg | 17% | |
| Sodium | 296.61mg | 12% | |
| Potassium | 211.46mg | 4% | |
| Total Carbs | 0.77g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 13.12g | 26% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 234.1 Kcal (980 kJ) | ||
| Calories from fat | 167.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 24% | |
|---|---|---|---|
| Cholesterol | 61.29mg | 17% | |
| Sodium | 354.04mg | 12% | |
| Potassium | 252.4mg | 4% | |
| Total Carbs | 0.92g | 0% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 15.66g | 26% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.4mg | 6% | |
| Calcium | 19.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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