Directions:
- Preheat oven to 375 degrees. Flatten crescent rolls onto a baking sheet and press seams together. Bake 10-12 minutes; set aside. Combine soup mix, mayonnaise, and sour cream. Add spinach, artichoke hearts, water chestnuts, garlic, and feta cheese. Spread mixture over crescent roll dough. Top with parmesan cheese. Bake 10-12 minutes. Cut into squares with a pizza cutter and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.45 Kcal (860 kJ) | ||
| Calories from fat | 153.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 26% | |
|---|---|---|---|
| Cholesterol | 24.25mg | 8% | |
| Sodium | 448.76mg | 19% | |
| Potassium | 84.44mg | 2% | |
| Total Carbs | 9.17g | 3% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 106.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 325.75 Kcal (1364 kJ) | ||
| Calories from fat | 243.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.1g | 26% | |
|---|---|---|---|
| Cholesterol | 38.46mg | 8% | |
| Sodium | 711.53mg | 19% | |
| Potassium | 133.88mg | 2% | |
| Total Carbs | 14.54g | 3% | |
| Sugars | 2.61g | 7% | |
| Dietary Fiber | 1.17g | 3% | |
| Protein | 6.54g | 8% | |
| Vitamin C | 2mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 168.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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