Easy Crawfish Pistolettes Recipe

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Ingredients:

Serving

1 -2 lb frozen crawfish , tailmeat cleaned
1 1/2 lbs velveeta cheese, cubed ( usually only use 1/2 to 3/4 block)
1 lb ground spicy pork sausage
24 pistolette rolls (usually 2 bags)
cajun seasoning, to taste (i use hebert's or tony chachere's)

Directions:

Clean crawfish. Leave in bowl of cold water until ready to use.
Brown sausage per package directions; drain.
Add Velveeta and crawfish to sausage. Cook on medium heat, until Velveeta is melted, stirring often.
Remove from heat. Using a spoon, poke an opening into each pistolette.
Spoon 1 1/2 tbsp crawfish mixture into each roll. Place on lightly greased baking sheet. Brush with butter, if desired.
Bake per package directions (usually 12 minutes). Cool 5-10 minutes (best served warm!), and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.47 Kcal (1342 kJ)
Calories from fat	208.64 Kcal
		% Daily Value*
Total Fat	23.18g	36%
Cholesterol	127.46mg	42%
Sodium	1034.88mg	43%
Potassium	93.72mg	2%
Total Carbs	5.92g	2%
Sugars	5.08g	20%
Protein	20.95g	42%
Vitamin C	0.4mg	1%
Iron	0.4mg	2%
Calcium	172.6mg	17%

Amount Per 100 g
Calories	212 Kcal (888 kJ)
Calories from fat	138.02 Kcal
		% Daily Value*
Total Fat	15.34g	36%
Cholesterol	84.32mg	42%
Sodium	684.59mg	43%
Potassium	62mg	2%
Total Carbs	3.92g	2%
Sugars	3.36g	20%
Protein	13.86g	42%
Vitamin C	0.3mg	1%
Iron	0.3mg	2%
Calcium	114.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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