Veggies and Breadsticks and Groovy Green Goddess Dip (Rachael Ray) Recipe
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Ingredients:
- 1 (2-oounce) can anchovies fillets, drained
- 12 blades fresh chives, chopped, about 3 tbsp
- 1/2 lemon, juiced
- 1 celery heart, cut into 4-inch sticks
- 1 red bell pepper, seeded and sliced into 1/2-inch strips
Directions:
- In a food processor, combine first 6 ingredients. Turn processor on and stream in evoo. Transfer dip to a bowl and stir in sour cream and black pepper. Serve with veggies and breadsticks for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.45 Kcal (1400 kJ) | ||
| Calories from fat | 235.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.12g | 40% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 149.66mg | 6% | |
| Potassium | 510.08mg | 11% | |
| Total Carbs | 20.25g | 7% | |
| Sugars | 7.51g | 30% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 48.4mg | 81% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 14.8mg | 82% | |
| Calcium | 187.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 133.66 Kcal (560 kJ) | ||
| Calories from fat | 93.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 40% | |
|---|---|---|---|
| Cholesterol | 8.04mg | 7% | |
| Sodium | 59.81mg | 6% | |
| Potassium | 203.85mg | 11% | |
| Total Carbs | 8.09g | 7% | |
| Sugars | 3g | 30% | |
| Dietary Fiber | 1.83g | 18% | |
| Protein | 1.98g | 10% | |
| Vitamin C | 19.3mg | 81% | |
| Vitamin A | 0.6mg | 53% | |
| Iron | 5.9mg | 82% | |
| Calcium | 75mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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