Roasted Fingerling Potato Salad Recipe

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Roasted Fingerling Potato Salad
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  1. Position rack in bottom 1/3 of oven.
  2. Heat oven to 400*F.
  3. Brush heavy rimmed baking sheet with oil.
  4. Place potatoes and 2 Tbsp oil in large bowl.
  5. Sprinkle with salt and pepper and toss.
  6. Arrange potatoes cut side down on baking sheet.
  7. Roast until cut side is brown, about 23 minutes.
  8. Using tongs, turn potatoes over.
  9. Roast until crisp, deep golden, and tender, about 12 minutes.
  10. Season to taste with salt and pepper.
  11. Stir green onions, parsley, tarragon, vinegar,mustard, and 2 tsp oil in small bowl.
  12. Transfer potatoes to dish.
  13. Spoon chopped eggs and herb salad over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.61 Kcal (760 kJ)
Calories from fat 75.09 Kcal
% Daily Value*
Total Fat 8.34g 13%
Cholesterol 54.56mg 18%
Sodium 442.34mg 18%
Potassium 65.26mg 1%
Total Carbs 20.76g 7%
Sugars 0.23g 1%
Dietary Fiber 1.4g 6%
Protein 5.39g 11%
Vitamin C 28.9mg 48%
Iron 1.7mg 10%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 121.65 Kcal (509 kJ)
Calories from fat 50.3 Kcal
% Daily Value*
Total Fat 5.59g 13%
Cholesterol 36.55mg 18%
Sodium 296.29mg 18%
Potassium 43.71mg 1%
Total Carbs 13.91g 7%
Sugars 0.15g 1%
Dietary Fiber 0.94g 6%
Protein 3.61g 11%
Vitamin C 19.4mg 48%
Iron 1.2mg 10%
Calcium 15.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 5

Good Points

  • saturated fat free,
  • sugar free

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