Veggie Tortellini Salad Recipe

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Veggie Tortellini Salad
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Ingredients:

Directions:

  1. Cook the tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, broccoli, celery, carrots, red pepper, onion, artichokes and olives.
  2. In a blender, combine the first eight dressing ingredients; cover and process until smooth. While processing, gradually add oil in a steady stream. Drizzle over salad and toss to coat. Cover and chill until serving. Yield: 15-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.78 Kcal (577 kJ)
Calories from fat 106.8 Kcal
% Daily Value*
Total Fat 11.87g 18%
Cholesterol 2.17mg 1%
Sodium 108.7mg 5%
Potassium 152.64mg 3%
Total Carbs 6.45g 2%
Sugars 2.39g 10%
Dietary Fiber 1.54g 6%
Protein 1.63g 3%
Vitamin C 26.8mg 45%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 168.94 Kcal (707 kJ)
Calories from fat 130.95 Kcal
% Daily Value*
Total Fat 14.55g 18%
Cholesterol 2.67mg 1%
Sodium 133.28mg 5%
Potassium 187.16mg 3%
Total Carbs 7.91g 2%
Sugars 2.93g 10%
Dietary Fiber 1.89g 6%
Protein 2g 3%
Vitamin C 32.9mg 45%
Vitamin A 0.2mg 4%
Iron 0.5mg 2%
Calcium 43.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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