Pan-Seared Tilapia Recipe

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Pan-Seared Tilapia
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Mix Bread crumbs with parsley and basil.
  3. Heat skillet to med-high heat.
  4. While pan is heating ,salt and pepper filets on both sides and dip in olive oil and gently shake off excess. Dip into breadcrumbs and set aside.
  5. Heat remaining oil in pan until just starting smoke and add filets.
  6. Sear 2-5 minutes on each side, depending on thickness of filets (2 mins each side for thinner filets, 4 mins for thicker cut.).
  7. Slide filets into broiler pan and broil 3 minutes more until cooked through.
  8. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.66 Kcal (1623 kJ)
Calories from fat 202.47 Kcal
% Daily Value*
Total Fat 22.5g 35%
Cholesterol 75.58mg 25%
Sodium 229.38mg 10%
Potassium 467.13mg 10%
Total Carbs 14.39g 5%
Sugars 1.59g 6%
Dietary Fiber 0.92g 4%
Protein 31.91g 64%
Vitamin C 0.2mg 0%
Iron 2.5mg 14%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 155.63 Kcal (652 kJ)
Calories from fat 81.28 Kcal
% Daily Value*
Total Fat 9.03g 35%
Cholesterol 30.34mg 25%
Sodium 92.09mg 10%
Potassium 187.53mg 10%
Total Carbs 5.78g 5%
Sugars 0.64g 6%
Dietary Fiber 0.37g 4%
Protein 12.81g 64%
Vitamin C 0.1mg 0%
Iron 1mg 14%
Calcium 19.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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