Directions:
- In a Dutch oven, saute onion and garlic in butter for 2-3 minutes or until tender. Add the rice; cook and stir for 1 minute or until rice is glossy and coated with butter. Stir in wine; cook for 2 minutes or until wine is absorbed.
- Stir in the remaining ingredients and bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Let stand, uncovered, for 10 minutes before serving. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.75 Kcal (1029 kJ) | ||
| Calories from fat | 57.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 10% | |
|---|---|---|---|
| Cholesterol | 16.11mg | 5% | |
| Sodium | 513.09mg | 21% | |
| Potassium | 306.69mg | 7% | |
| Total Carbs | 33.97g | 11% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 42mg | 70% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 94.41 Kcal (395 kJ) | ||
| Calories from fat | 22.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 10% | |
|---|---|---|---|
| Cholesterol | 6.19mg | 5% | |
| Sodium | 197.11mg | 21% | |
| Potassium | 117.82mg | 7% | |
| Total Carbs | 13.05g | 11% | |
| Sugars | 1.26g | 13% | |
| Dietary Fiber | 1.24g | 13% | |
| Protein | 2g | 10% | |
| Vitamin C | 16.1mg | 70% | |
| Iron | 0.3mg | 5% | |
| Calcium | 15.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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