Veggie Stew Recipe

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Veggie Stew
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Ingredients:

Directions:

  1. Combine beans in a medium-sized bowl.
  2. Combine next 17 ingredients in a large pot, putting only minimum amount of seasoning.
  3. Bring to a boil.
  4. Cover and simmer for 10 minutes.
  5. Add beans.
  6. Simmer approximately 3 minutes more, until vegetables are tender but still crunchy.
  7. Add tomatoes and peas.
  8. Simmer for another 3 or 4 minutes.
  9. Taste and adjust seasoning.
  10. In a small cup, delay cornstarch in the last quantity of water.
  11. Add to boiling stew.
  12. Bring back to a boil until the stew thickens slightly.
  13. Discard bay leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.28 Kcal (1668 kJ)
Calories from fat 22.54 Kcal
% Daily Value*
Total Fat 2.5g 4%
Cholesterol 0.01mg 0%
Sodium 1075.11mg 45%
Potassium 1313.27mg 28%
Total Carbs 79.05g 26%
Sugars 23.23g 93%
Dietary Fiber 24.88g 100%
Protein 19.97g 40%
Vitamin C 143.4mg 239%
Vitamin A 0.4mg 14%
Iron 200.5mg 1114%
Calcium 289.8mg 29%
Amount Per 100 g
Calories 51.62 Kcal (216 kJ)
Calories from fat 2.92 Kcal
% Daily Value*
Total Fat 0.32g 4%
Cholesterol 0mg 0%
Sodium 139.35mg 45%
Potassium 170.21mg 28%
Total Carbs 10.25g 26%
Sugars 3.01g 93%
Dietary Fiber 3.23g 100%
Protein 2.59g 40%
Vitamin C 18.6mg 239%
Vitamin A 0.1mg 14%
Iron 26mg 1114%
Calcium 37.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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