Spanish Shrimp and Rice Recipe

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Spanish Shrimp and Rice
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Ingredients:

Directions:

  1. In a skillet, heat oil over medium high heat. Add the rice and cook, stirring until light beige; 3-4 minutes.
  2. Stir in onion, celery and green pepper. Cook until onion is just soft; 2-3 minutes.
  3. Add shrimp, cumin, salt and pepper. Cook, stirring constantly, until shrimp are pink; 2-3 minutes.
  4. Stir in tomatoes with their liquid, green chilies and broth. Heat to boiling over high heat.
  5. Reduce heat to low, stir, cover and simmer for 10 minutes.
  6. Sprinkle peas over top. Cover and cook for 10 minutes, or until rice is tender. Dish should have some liquid remaining for a slightly soupy consistency.
  7. Stir in peas before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.39 Kcal (1413 kJ)
Calories from fat 193.04 Kcal
% Daily Value*
Total Fat 21.45g 33%
Cholesterol 43.84mg 15%
Sodium 1653.9mg 69%
Potassium 323.42mg 7%
Total Carbs 28.61g 10%
Sugars 3.4g 14%
Dietary Fiber 3.15g 13%
Protein 7.86g 16%
Vitamin C 41.6mg 69%
Vitamin A 0.4mg 13%
Iron 8.2mg 46%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 121.17 Kcal (507 kJ)
Calories from fat 69.33 Kcal
% Daily Value*
Total Fat 7.7g 33%
Cholesterol 15.74mg 15%
Sodium 594mg 69%
Potassium 116.16mg 7%
Total Carbs 10.28g 10%
Sugars 1.22g 14%
Dietary Fiber 1.13g 13%
Protein 2.82g 16%
Vitamin C 14.9mg 69%
Vitamin A 0.1mg 13%
Iron 2.9mg 46%
Calcium 19.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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