Old-Fashioned German Coffee Cake Recipe

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Old-Fashioned German Coffee Cake
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Ingredients:

Directions:

  1. For cake, dissolve yeast and 1 tablespoon sugar in water. Let stand 5 minutes. In a large bowl, combine shortening, sugar and egg. Gradually mix in 2 cups flour, milk and yeast mixture. Add enough remaining flour to form a soft dough. Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half and press each half into a greased 11-in. x 7-in. baking pan. Cover and let rise until doubled, about 1 hour. Combine all topping ingredients except peaches. Sprinkle over dough. Top with peach slices. Bake at 375° for 25-30 minutes or until golden brown. Yield: 2 coffee cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 685.51 Kcal (2870 kJ)
Calories from fat 69.9 Kcal
% Daily Value*
Total Fat 7.77g 12%
Cholesterol 10.38mg 3%
Sodium 16.05mg 1%
Potassium 36.31mg 1%
Total Carbs 136.06g 45%
Sugars 15.49g 62%
Dietary Fiber 0.24g 1%
Protein 10.91g 22%
Iron 0.1mg 1%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 256.97 Kcal (1076 kJ)
Calories from fat 26.2 Kcal
% Daily Value*
Total Fat 2.91g 12%
Cholesterol 3.89mg 3%
Sodium 6.02mg 1%
Potassium 13.61mg 1%
Total Carbs 51g 45%
Sugars 5.81g 62%
Dietary Fiber 0.09g 1%
Protein 4.09g 22%
Iron 0.1mg 1%
Calcium 6.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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