Veggie Pizza Squares Recipe

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Veggie Pizza Squares
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  1. Unroll both tubes of crescent dough; press onto the bottom and 1/2 in. up the sides of a greased 15-in. x 10-in. x 1-in. baking pan. Seal perforations.
  2. Bake at 375° for 7-10 minutes or until lightly browned. Cool on a wire rack.
  3. In a small bowl, beat the cream cheese, sour cream and ranch dressing mix. Spread over crust. Sprinkle with vegetables and cheese. Chill for 1-2 hours. Cut into squares. Refrigerate leftovers. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.42 Kcal (333 kJ)
Calories from fat 52.28 Kcal
% Daily Value*
Total Fat 5.81g 9%
Cholesterol 8.86mg 3%
Sodium 134.16mg 6%
Potassium 38.25mg 1%
Total Carbs 5.67g 2%
Sugars 1.1g 4%
Dietary Fiber 0.16g 1%
Protein 1.54g 3%
Vitamin C 6.1mg 10%
Iron 0.4mg 2%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 234.43 Kcal (982 kJ)
Calories from fat 154.34 Kcal
% Daily Value*
Total Fat 17.15g 9%
Cholesterol 26.17mg 3%
Sodium 396.03mg 6%
Potassium 112.91mg 1%
Total Carbs 16.74g 2%
Sugars 3.23g 4%
Dietary Fiber 0.48g 1%
Protein 4.55g 3%
Vitamin C 18mg 10%
Iron 1.3mg 2%
Calcium 92.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 2

Good Points

  • saturated fat free

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