Directions:
- Let dough rise according to package directions. On a lightly floured surface, knead the 2 rolls together. Roll dough into a 7-1/2-in. circle.
- Place on a greased 7-1/2-in. pizza pan or baking sheet. Top with 1/2 cup Monterey Jack cheese and peppers. Sprinkle with carrot and green onion. Top with remaining cheese. Bake at 375° for 20 minutes or until crust is golden brown. Yield: 1 serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.57 Kcal (2967 kJ) | ||
| Calories from fat | 479.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.24g | 82% | |
|---|---|---|---|
| Cholesterol | 157.93mg | 53% | |
| Sodium | 990.39mg | 41% | |
| Potassium | 478.95mg | 10% | |
| Total Carbs | 11.93g | 4% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 43.95g | 88% | |
| Vitamin C | 99.3mg | 165% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1358.8mg | 136% | |
| Amount Per 100 g | |||
| Calories | 226.05 Kcal (946 kJ) | ||
| Calories from fat | 152.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 82% | |
|---|---|---|---|
| Cholesterol | 50.38mg | 53% | |
| Sodium | 315.96mg | 41% | |
| Potassium | 152.8mg | 10% | |
| Total Carbs | 3.81g | 4% | |
| Sugars | 2.5g | 31% | |
| Dietary Fiber | 1.03g | 13% | |
| Protein | 14.02g | 88% | |
| Vitamin C | 31.7mg | 165% | |
| Vitamin A | 0.7mg | 76% | |
| Calcium | 433.5mg | 136% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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