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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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For a twist on the traditional vegetable side dish, our Test Kitchen home economists came up with this pizza for one. You can use vegetables to suit your tastes. Ingredients:
2 frozen bread dough rolls, thawed |
3/4 cup monterey jack cheese, divided |
1 small sweet red pepper, julienned |
1 small carrot, grated |
1 green onion, chopped |
Directions:
1. Let dough rise according to package directions. On a lightly floured surface, knead the 2 rolls together. Roll dough into a 7-1/2-in. circle.
2. Place on a greased 7-1/2-in. pizza pan or baking sheet. Top with 1/2 cup Monterey Jack cheese and peppers. Sprinkle with carrot and green onion. Top with remaining cheese. Bake at 375° for 20 minutes or until crust is golden brown. Yield: 1 serving.
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