Veggie Pita Recipe

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Veggie Pita
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Ingredients:

Directions:

  1. Cut tops off pita to form a pocket.
  2. Stuff pita with avocado, cucumber, cheese and tomato. .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.6 Kcal (1154 kJ)
Calories from fat 79.35 Kcal
% Daily Value*
Total Fat 8.82g 14%
Cholesterol 12.62mg 4%
Sodium 451mg 19%
Potassium 581.05mg 12%
Total Carbs 43.7g 15%
Sugars 5.49g 22%
Dietary Fiber 7.87g 31%
Protein 10.47g 21%
Vitamin C 20.8mg 35%
Iron 2.3mg 13%
Calcium 99.6mg 10%
Amount Per 100 g
Calories 105.77 Kcal (443 kJ)
Calories from fat 30.45 Kcal
% Daily Value*
Total Fat 3.38g 14%
Cholesterol 4.84mg 4%
Sodium 173.09mg 19%
Potassium 223mg 12%
Total Carbs 16.77g 15%
Sugars 2.11g 22%
Dietary Fiber 3.02g 31%
Protein 4.02g 21%
Vitamin C 8mg 35%
Iron 0.9mg 13%
Calcium 38.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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