Veggie Patty Pitas Recipe

Posted by
Rate It!
Veggie Patty Pitas
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat a large nonstick skillet over medium heat. Coat veggie patties with cooking spray; place patties in pan, and cook 4 to 5 minutes on each side or until thoroughly heated and lightly browned. Cut each patty in half.
  2. Spread 1 tablespoon hummus inside each pita half. Fill each pita half with a veggie patty half, 1/4 cup lettuce, 1 slice tomato, and 2 slices cucumber. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.5 Kcal (1861 kJ)
Calories from fat 110.96 Kcal
% Daily Value*
Total Fat 12.33g 19%
Cholesterol 0.83mg 0%
Sodium 693.01mg 29%
Potassium 1522.3mg 32%
Total Carbs 65.51g 22%
Sugars 14.57g 58%
Dietary Fiber 16.15g 65%
Protein 21.07g 42%
Vitamin C 44mg 73%
Iron 4.1mg 23%
Calcium 180.8mg 18%
Amount Per 100 g
Calories 41.42 Kcal (173 kJ)
Calories from fat 10.34 Kcal
% Daily Value*
Total Fat 1.15g 19%
Cholesterol 0.08mg 0%
Sodium 64.58mg 29%
Potassium 141.87mg 32%
Total Carbs 6.11g 22%
Sugars 1.36g 58%
Dietary Fiber 1.5g 65%
Protein 1.96g 42%
Vitamin C 4.1mg 73%
Iron 0.4mg 23%
Calcium 16.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top