Grilled Chicken Pitas Recipe

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Grilled Chicken Pitas
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Ingredients:

Directions:

  1. Rinse chicken and pat dry with paper towels.
  2. Brush chicken breasts with lime juice, sprinkle with salt, pepper and crushed red pepper.
  3. Rub into surface and let sit 5 minutes.
  4. Place chicken on grill over medium coals.
  5. Grill 8 to 10 minutes, or until chicken is no longer pink, turning once halfway through cooking time.
  6. While chicken is grilling, mix together mayonnaise and dried herbs.
  7. Remove chicken breasts from grill and thinly slice.
  8. Slit pitas and spread mayonnaise mixture on the inside.
  9. Fill each half with equal amounts of lettuce, tomato and sliced chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.14 Kcal (1512 kJ)
Calories from fat 94.05 Kcal
% Daily Value*
Total Fat 10.45g 16%
Cholesterol 139.24mg 46%
Sodium 1011.16mg 42%
Potassium 793.74mg 17%
Total Carbs 19.52g 7%
Sugars 1.34g 5%
Dietary Fiber 2.53g 10%
Protein 50.76g 102%
Vitamin C 4.8mg 8%
Iron 1mg 6%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 116.97 Kcal (490 kJ)
Calories from fat 30.46 Kcal
% Daily Value*
Total Fat 3.38g 16%
Cholesterol 45.1mg 46%
Sodium 327.49mg 42%
Potassium 257.07mg 17%
Total Carbs 6.32g 7%
Sugars 0.43g 5%
Dietary Fiber 0.82g 10%
Protein 16.44g 102%
Vitamin C 1.6mg 8%
Iron 0.3mg 6%
Calcium 6.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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