Veggie Pate Recipe

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Veggie Pate
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Ingredients:

Directions:

  1. Preheat oven to 350 F.
  2. Lightly grease an 8x8 inch baking dish.
  3. In a food processor, blend all the ingredients until they are almost smooth.
  4. Transfer mixture to the baking dish.
  5. Bake for 1 hour, or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.21 Kcal (307 kJ)
Calories from fat 35.86 Kcal
% Daily Value*
Total Fat 3.98g 6%
Sodium 47.38mg 2%
Potassium 39.9mg 1%
Total Carbs 6.86g 2%
Sugars 0.52g 2%
Dietary Fiber 1.73g 7%
Protein 3.72g 7%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 193.78 Kcal (811 kJ)
Calories from fat 94.93 Kcal
% Daily Value*
Total Fat 10.55g 6%
Sodium 125.42mg 2%
Potassium 105.62mg 1%
Total Carbs 18.17g 2%
Sugars 1.37g 2%
Dietary Fiber 4.59g 7%
Protein 9.85g 7%
Vitamin C 2.7mg 2%
Vitamin A 0.2mg 2%
Iron 1.5mg 3%
Calcium 27.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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