Directions:
- Combine all ingredients in slow cooker.
- Cover. Cook on low 8 to 10 hours or on high 4 to 5 hours until lentils are tender.
- Remove bay leaves before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.93 Kcal (1834 kJ) | ||
| Calories from fat | 56.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 10% | |
|---|---|---|---|
| Cholesterol | 2.46mg | 1% | |
| Sodium | 1345.01mg | 56% | |
| Potassium | 1366.07mg | 29% | |
| Total Carbs | 79.39g | 26% | |
| Sugars | 11.83g | 47% | |
| Dietary Fiber | 23g | 92% | |
| Protein | 20.45g | 41% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 1mg | 32% | |
| Iron | 8.9mg | 50% | |
| Calcium | 141.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 97.66 Kcal (409 kJ) | ||
| Calories from fat | 12.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 10% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 1% | |
| Sodium | 299.94mg | 56% | |
| Potassium | 304.64mg | 29% | |
| Total Carbs | 17.7g | 26% | |
| Sugars | 2.64g | 47% | |
| Dietary Fiber | 5.13g | 92% | |
| Protein | 4.56g | 41% | |
| Vitamin C | 3.5mg | 26% | |
| Vitamin A | 0.2mg | 32% | |
| Iron | 2mg | 50% | |
| Calcium | 31.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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