Veggie Holiday Wreath Recipe

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Veggie Holiday Wreath
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Ingredients:

Directions:

  1. Heat oven to 375 degrees. Remove dough from cans in rolled
  2. Sections; do not unroll. Slice each dough section 7 times
  3. To yield 8 rounds each (16 per package). Place custard cup
  4. On an ungreased cookie sheet. Lay flat dough circles around
  5. The center cup touching each other to form wreath shape, then
  6. Arrange an outer ring. The circles should all be touching each
  7. Other but do not press together. Remove the cup and Bake at
  8. 375 degrees for 11 to 13 minutes or until golden brown. Cool
  9. One minute; loosen with spatula and slide onto wire rack to
  10. Completely cool.
  11. Place wreath on platter. In small bowl, combine cream cheese,
  12. Sour cream, dill and garlic powder; blend until smooth. Spread
  13. The mixture over the wreath. Decorate the wreath with assorted
  14. Green vegetables pieces, then sprinkle with red pepper.
  15. Refrigerate until serving time. To serve; pull apart the slices
  16. Of the wreath.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.1 Kcal (88 kJ)
Calories from fat 9.7 Kcal
% Daily Value*
Total Fat 1.08g 2%
Cholesterol 2.23mg 1%
Sodium 23.88mg 1%
Potassium 35.2mg 1%
Total Carbs 2.28g 1%
Sugars 0.55g 2%
Dietary Fiber 0.54g 2%
Protein 0.44g 1%
Vitamin C 2.2mg 4%
Vitamin A 0.2mg 7%
Iron 0.9mg 5%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 83.72 Kcal (351 kJ)
Calories from fat 38.48 Kcal
% Daily Value*
Total Fat 4.28g 2%
Cholesterol 8.86mg 1%
Sodium 94.74mg 1%
Potassium 139.64mg 1%
Total Carbs 9.04g 1%
Sugars 2.18g 2%
Dietary Fiber 2.13g 2%
Protein 1.74g 1%
Vitamin C 8.8mg 4%
Vitamin A 0.8mg 7%
Iron 3.5mg 5%
Calcium 40.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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