Cheesecake Recipe

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Cheesecake
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Ingredients:

Directions:

  1. Press crescents into 13x9 pan on bottom and sides.
  2. Put cream cheese in bowl, pour in sour cream and mix with mixer.
  3. Put in sugar and mix, then vanilla and mix.
  4. Add eggs one at a time, mixing after each addition.
  5. Pour mixture over crescents.
  6. Cook at 325 degrees for about 45 minutes.
  7. Cake will crack.
  8. Sprinkle top with cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.36 Kcal (789 kJ)
Calories from fat 96.2 Kcal
% Daily Value*
Total Fat 10.69g 16%
Cholesterol 96.25mg 32%
Sodium 214.31mg 9%
Potassium 80.93mg 2%
Total Carbs 19.21g 6%
Sugars 11.39g 46%
Protein 4.71g 9%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 244.6 Kcal (1024 kJ)
Calories from fat 124.93 Kcal
% Daily Value*
Total Fat 13.88g 16%
Cholesterol 124.99mg 32%
Sodium 278.31mg 9%
Potassium 105.09mg 2%
Total Carbs 24.94g 6%
Sugars 14.79g 46%
Protein 6.11g 9%
Vitamin C 0.2mg 0%
Iron 1.4mg 6%
Calcium 59.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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