Holiday Hot Spinach Dip Recipe

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Holiday Hot Spinach Dip
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.
  3. Bake for 20 minutes, or until bubbly. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.89 Kcal (774 kJ)
Calories from fat 122.66 Kcal
% Daily Value*
Total Fat 13.63g 21%
Cholesterol 41.78mg 14%
Sodium 302.72mg 13%
Potassium 218.95mg 5%
Total Carbs 7.47g 2%
Sugars 1.57g 6%
Dietary Fiber 1.21g 5%
Protein 8.9g 18%
Vitamin C 34.4mg 57%
Vitamin A 0.9mg 29%
Iron 13.8mg 77%
Calcium 268.9mg 27%
Amount Per 100 g
Calories 146.58 Kcal (614 kJ)
Calories from fat 97.24 Kcal
% Daily Value*
Total Fat 10.8g 21%
Cholesterol 33.13mg 14%
Sodium 240mg 13%
Potassium 173.58mg 5%
Total Carbs 5.93g 2%
Sugars 1.24g 6%
Dietary Fiber 0.96g 5%
Protein 7.05g 18%
Vitamin C 27.3mg 57%
Vitamin A 0.7mg 29%
Iron 11mg 77%
Calcium 213.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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