Crescent Veggie Tree Appetizer Recipe

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Crescent Veggie Tree Appetizer
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  1. Heat oven to 375.
  2. Remove dough from cans in rolled sections (2 sections from each can); DO NOT UNROLL.
  3. Cut each section into 8 slices (16 slices from each can).
  4. Place slices, cut side down, on ungreased cookie sheets to form trees.
  5. To form each tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching.
  6. Continue arranging a row of 3 slices, then a row of 4 slices, ending with a row of 5 slices.
  7. Use the remaining slice for the trunk.
  8. Refrigerate one tree.
  9. Bake one tree for 11 to 13 minutes or until golden brown.
  10. Cool one minute; carefully loosen with spatula and slide onto wire rack to cool.
  11. Bake and cool second tree.
  12. Place each tree on a platter.
  13. In a small bowl, combine cream cheese, sour cream, dill and garlic powder; blend until smooth.
  14. Spread the mixture over both trees.
  15. Decorate the trees with assorted vegetable pieces.
  16. Refrigerate until serving time.
  17. To serve, just pull apart the slices of the tree.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.77 Kcal (715 kJ)
Calories from fat 97.76 Kcal
% Daily Value*
Total Fat 10.86g 17%
Cholesterol 32.43mg 11%
Sodium 297.62mg 12%
Potassium 185.6mg 4%
Total Carbs 12.82g 4%
Sugars 3.86g 15%
Dietary Fiber 0.61g 2%
Protein 5.85g 12%
Vitamin C 0.7mg 1%
Iron 0.8mg 4%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 184.67 Kcal (773 kJ)
Calories from fat 105.72 Kcal
% Daily Value*
Total Fat 11.75g 17%
Cholesterol 35.06mg 11%
Sodium 321.84mg 12%
Potassium 200.7mg 4%
Total Carbs 13.86g 4%
Sugars 4.18g 15%
Dietary Fiber 0.66g 2%
Protein 6.32g 12%
Vitamin C 0.8mg 1%
Iron 0.9mg 4%
Calcium 53.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 5

Good Points

  • saturated fat free

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