Holiday Artichoke Dip Recipe

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Ingredients:

Serving

2 (8 oz) packages cream cheese, softened
1 (1 oz) package ranch dressing mix
1 (10 oz) can artichoke hearts, drained and chopped
1/2 cup roasted red peppers, drained and chopped
2 tbsp fresh parsley, chopped

Directions:

In a bowl, mix the cream cheese, ranch dressing mix, artichoke hearts, roasted red peppers, and parsley. Chill 4 hours in the refrigerator before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	32.9 Kcal (138 kJ)
Calories from fat	27.06 Kcal
		% Daily Value*
Total Fat	3.01g	5%
Cholesterol	5.98mg	2%
Sodium	44.21mg	2%
Potassium	27.95mg	1%
Total Carbs	1.02g	0%
Sugars	0.51g	2%
Dietary Fiber	0.26g	1%
Protein	0.4g	1%
Vitamin C	10.8mg	18%
Iron	2.5mg	14%
Calcium	7.8mg	1%

Amount Per 100 g
Calories	164.99 Kcal (691 kJ)
Calories from fat	135.7 Kcal
		% Daily Value*
Total Fat	15.08g	5%
Cholesterol	29.97mg	2%
Sodium	221.71mg	2%
Potassium	140.14mg	1%
Total Carbs	5.13g	0%
Sugars	2.58g	2%
Dietary Fiber	1.3g	1%
Protein	1.99g	1%
Vitamin C	54.2mg	18%
Iron	12.7mg	14%
Calcium	39.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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