Directions:
- Combine chicken, soup and sour cream; spread into a greased 13-in. x 9-in. baking dish. Combine crumbs, butter and celery seed; sprinkle over chicken mixture.
- Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Garnish with parsley and red pepper if desired. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.51 Kcal (2891 kJ) | ||
| Calories from fat | 425.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.25g | 73% | |
|---|---|---|---|
| Cholesterol | 88.94mg | 30% | |
| Sodium | 1240.35mg | 52% | |
| Potassium | 576.56mg | 12% | |
| Total Carbs | 38.06g | 13% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 32g | 64% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 15% | |
| Calcium | 85.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 307.6 Kcal (1288 kJ) | ||
| Calories from fat | 189.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 73% | |
|---|---|---|---|
| Cholesterol | 39.62mg | 30% | |
| Sodium | 552.53mg | 52% | |
| Potassium | 256.84mg | 12% | |
| Total Carbs | 16.95g | 13% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 14.25g | 64% | |
| Iron | 1.2mg | 15% | |
| Calcium | 37.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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