Vegetarian Thai curry ginger noodle soup Recipe

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Vegetarian Thai curry ginger noodle soup
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  1. Place everything except spinach, kale and noodles in sauté pan or simmer pot. Cook for about 10 minutes or until until veggies are al dente. Then add spinach, kale, noodles and more water or spices as needed. Add salt as desired.
  2. Serve piping hot with naan bread, tortilla or crackers and feel your sinuses clear!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.48 Kcal (751 kJ)
Calories from fat 5.05 Kcal
% Daily Value*
Total Fat 0.56g 1%
Sodium 104.87mg 4%
Potassium 770.47mg 16%
Total Carbs 38.89g 13%
Sugars 7.03g 28%
Dietary Fiber 2.46g 10%
Protein 5.53g 11%
Vitamin C 57mg 95%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 103.5mg 10%
Amount Per 100 g
Calories 42.45 Kcal (178 kJ)
Calories from fat 1.2 Kcal
% Daily Value*
Total Fat 0.13g 1%
Sodium 24.81mg 4%
Potassium 182.25mg 16%
Total Carbs 9.2g 13%
Sugars 1.66g 28%
Dietary Fiber 0.58g 10%
Protein 1.31g 11%
Vitamin C 13.5mg 95%
Iron 0.5mg 12%
Calcium 24.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 5

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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