1 cup(s) yellow squash sliced |
1 cup(s) zucchini sliced |
3 cup(s) water |
4 cup(s) baby spinach |
1/2 cup(s) mushrooms sliced |
2 teaspoon(s) ground ginger |
1 teaspoon(s) curry powder |
1/2 teaspoon(s) tumeric |
1/2 teaspoon(s) ground pepper |
1/2 teaspoon(s) red pepper flakes |
1/2 teaspoon(s) ground garlic |
2 tomatoes cubed |
2 tablespoon(s) spicy ginger chili sauce |
1/2 cup(s) dried rice noodles |
1 cup(s) chopped kale |