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Vegetarian Thai curry ginger noodle soup
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 4
Ingredients:
1 cup(s) yellow squash sliced
1 cup(s) zucchini sliced
3 cup(s) water
4 cup(s) baby spinach
1/2 cup(s) mushrooms sliced
2 teaspoon(s) ground ginger
1 teaspoon(s) curry powder
1/2 teaspoon(s) tumeric
1/2 teaspoon(s) ground pepper
1/2 teaspoon(s) red pepper flakes
1/2 teaspoon(s) ground garlic
2 tomatoes cubed
2 tablespoon(s) spicy ginger chili sauce
1/2 cup(s) dried rice noodles
1 cup(s) chopped kale
Directions:
1. Place everything except spinach, kale and noodles in sauté pan or simmer pot. Cook for about 10 minutes or until until veggies are al dente. Then add spinach, kale, noodles and more water or spices as needed. Add salt as desired.
2. Serve piping hot with naan bread, tortilla or crackers and feel your sinuses clear!
By RecipeOfHealth.com