Directions:
- Pour the stock into a large sauce pan and bring to a boil.
- Add the spinach, tofu, mushrooms, and ginger, return to a boil and cook for 2-3 minutes.
- Remove the pan from the heat and stir in the sesame oil.
- Season with salt and pepper and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1242.93 Kcal (5204 kJ) | ||
| Calories from fat | 112.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 19% | |
|---|---|---|---|
| Sodium | 46531.48mg | 1939% | |
| Potassium | 487.43mg | 10% | |
| Total Carbs | 221.26g | 74% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 11.92g | 24% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 4.5mg | 25% | |
| Calcium | 267.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 283.05 Kcal (1185 kJ) | ||
| Calories from fat | 25.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 19% | |
|---|---|---|---|
| Sodium | 10596.41mg | 1939% | |
| Potassium | 111mg | 10% | |
| Total Carbs | 50.39g | 74% | |
| Sugars | 0.52g | 9% | |
| Dietary Fiber | 0.97g | 17% | |
| Protein | 2.71g | 24% | |
| Vitamin C | 3.6mg | 27% | |
| Iron | 1mg | 25% | |
| Calcium | 61mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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