Vegetarian Shepherds Pie Recipe

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Vegetarian Shepherds Pie
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Ingredients:

Directions:

  1. Preheat the oven to 180C/350F/Gas 4.
  2. Cook the potatoes in a pan of lightly salted boiling water until tender.
  3. Meanwhile heat the oil add the onion, garlic, celery, leek and carrot and fry gently for 10 minutes.
  4. Add the beans, tomatoes, cayenne (if using) herbs, chilli powder and tomato purée with 3 tbsp water. Season to taste and simmer for 5 minutes.
  5. When the potatoes are cooked drain and heat the milk to boiling point. Pour the milk over the potatoes and mash until smooth. Season to taste. Beat in half the cheese.
  6. Spoon the beans and tomato mixture into an ovenproof dish and top with the cheesy mash. Sprinkle over the remaining cheese.
  7. Cook for 20 minutes until the topping is golden brown.
  8. Enjoy!! :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.88 Kcal (967 kJ)
Calories from fat 92.66 Kcal
% Daily Value*
Total Fat 10.3g 16%
Cholesterol 0.78mg 0%
Sodium 313.29mg 13%
Potassium 693.85mg 15%
Total Carbs 25.5g 8%
Sugars 11.21g 45%
Dietary Fiber 7.1g 28%
Protein 11.73g 23%
Vitamin C 25.9mg 43%
Vitamin A 0.9mg 31%
Iron 2.6mg 14%
Calcium 313.1mg 31%
Amount Per 100 g
Calories 65.39 Kcal (274 kJ)
Calories from fat 26.24 Kcal
% Daily Value*
Total Fat 2.92g 16%
Cholesterol 0.22mg 0%
Sodium 88.73mg 13%
Potassium 196.5mg 15%
Total Carbs 7.22g 8%
Sugars 3.18g 45%
Dietary Fiber 2.01g 28%
Protein 3.32g 23%
Vitamin C 7.3mg 43%
Vitamin A 0.3mg 31%
Iron 0.7mg 14%
Calcium 88.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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