Vegetarian Shepherd’s Pie with Sweet Potato Recipe

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Vegetarian Shepherd’s Pie with Sweet Potato
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Ingredients:

Directions:

  1. In pot of boiling water, cook potatoes for about 15 minutes or until tender.
  2. Drain potatoes well and return to pot. Add margarine and half of the fresh ground pepper and mash until smooth; set aside.
  3. In a non-stick skillet, heat oil over medium heat. Cook ground round, green pepper and garlic, stirring for 5 minutes.
  4. Stir in flour and cook, stirring, for 1 minute.
  5. Add stock to skillet; bring to a boil.
  6. Add peas, corn, carrots, and remaining ground pepper.
  7. Spread mixture into 8-inch (2 L) square baking dish. Spread mashed potato over top.
  8. Bake in 400F (200C) oven for about 15 minutes or until bubbly around edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.71 Kcal (1146 kJ)
Calories from fat 83.1 Kcal
% Daily Value*
Total Fat 9.23g 14%
Cholesterol 0.62mg 0%
Sodium 556.08mg 23%
Potassium 740.03mg 16%
Total Carbs 44.41g 15%
Sugars 8.64g 35%
Dietary Fiber 6.44g 26%
Protein 5.3g 11%
Vitamin C 28.9mg 48%
Vitamin A 1.8mg 59%
Iron 2.4mg 13%
Calcium 69.5mg 7%
Amount Per 100 g
Calories 82.11 Kcal (344 kJ)
Calories from fat 24.93 Kcal
% Daily Value*
Total Fat 2.77g 14%
Cholesterol 0.18mg 0%
Sodium 166.81mg 23%
Potassium 221.99mg 16%
Total Carbs 13.32g 15%
Sugars 2.59g 35%
Dietary Fiber 1.93g 26%
Protein 1.59g 11%
Vitamin C 8.7mg 48%
Vitamin A 0.5mg 59%
Iron 0.7mg 13%
Calcium 20.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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