Vegetarian Rice and Veggie Soup Recipe

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Vegetarian Rice and Veggie Soup
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Ingredients:

Directions:

  1. In a large saucepan, combine all ingredients, except cooked brown rice, in a cooking pot and bring to a boil.
  2. Reduce heat and simmer for about 15 minutes until vegetables are tender.
  3. Stir in rice and remove from heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.44 Kcal (174 kJ)
Calories from fat 2.33 Kcal
% Daily Value*
Total Fat 0.26g 0%
Sodium 19.29mg 1%
Potassium 112.48mg 2%
Total Carbs 8.92g 3%
Sugars 1.72g 7%
Dietary Fiber 1.66g 7%
Protein 1.08g 2%
Vitamin C 19.7mg 33%
Vitamin A 0.5mg 16%
Iron 6.4mg 36%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 53.93 Kcal (226 kJ)
Calories from fat 3.03 Kcal
% Daily Value*
Total Fat 0.34g 0%
Sodium 25.11mg 1%
Potassium 146.39mg 2%
Total Carbs 11.61g 3%
Sugars 2.23g 7%
Dietary Fiber 2.16g 7%
Protein 1.4g 2%
Vitamin C 25.7mg 33%
Vitamin A 0.6mg 16%
Iron 8.4mg 36%
Calcium 26.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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