Directions:
- Prepare Russian dressing: Whisk mayonnaise and ketchup in a small bowl until smooth. Stir in capers and pickle (or relish).
- To prepare sandwiches: Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion and mushrooms; cook, stirring often, until the onion is softened, 4 minutes. Add spinach and cook, stirring, until it has wilted, 1 to 2 minutes. Transfer the mixture to a plate.
- Coat the pan with the remaining 1 teaspoon oil and return to medium heat. Add the bread; divide cheese equally among the slices. Divide sauerkraut between 2 slices and divide the spinach mixture between the other 2 slices; cook until the cheese has melted and the bread is golden brown, 4 to 6 minutes. Transfer sandwich halves to a cutting board. Divide the dressing between the spinach halves. Carefully place the sauerkraut halves on top. Cut sandwiches in half and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.98 Kcal (1566 kJ) | ||
| Calories from fat | 122.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 21% | |
|---|---|---|---|
| Cholesterol | 12.79mg | 4% | |
| Sodium | 1013.29mg | 42% | |
| Potassium | 787.39mg | 17% | |
| Total Carbs | 46.16g | 15% | |
| Sugars | 7.81g | 31% | |
| Dietary Fiber | 8.06g | 32% | |
| Protein | 17.7g | 35% | |
| Vitamin C | 30.7mg | 51% | |
| Iron | 5mg | 28% | |
| Calcium | 404.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 122.54 Kcal (513 kJ) | ||
| Calories from fat | 40.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 21% | |
|---|---|---|---|
| Cholesterol | 4.19mg | 4% | |
| Sodium | 332.02mg | 42% | |
| Potassium | 258mg | 17% | |
| Total Carbs | 15.13g | 15% | |
| Sugars | 2.56g | 31% | |
| Dietary Fiber | 2.64g | 32% | |
| Protein | 5.8g | 35% | |
| Vitamin C | 10.1mg | 51% | |
| Iron | 1.6mg | 28% | |
| Calcium | 132.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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