Grilled Split Kielbasa Reubens With Warm Mustard Sauerkraut Recipe
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Directions:
- Preheat griddle pan to medium-high heat.
- Heat small skillet over medium heat.
- Mix sauerkraut, beer or cider, and mustard in small skillet and simmer 10 minutes.
- Cut kielbasa into 4 portions and split sausage pieces in half, opening them up.
- Grill the sausages on hot griddle until crispy on both sides, about 7-8 minutes total.
- Wipe some of the grease off the griddle and drop heat to low.
- Lightly butter 1 side of each slice of bread. Build butter-side out sandwiches out of grilled kielbasa, sauerkraut, and 2 slices of cheese; spread the top of each sandwich with red pepper relish before setting in place.
- Grill the sandwich on griddle until crispy.
- Cut and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.84 Kcal (2629 kJ) | ||
| Calories from fat | 430.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.79g | 74% | |
|---|---|---|---|
| Cholesterol | 166.58mg | 56% | |
| Sodium | 2004.23mg | 84% | |
| Potassium | 82.39mg | 2% | |
| Total Carbs | 13.1g | 4% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 34.24g | 68% | |
| Vitamin C | 24.8mg | 41% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 456.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 202.8 Kcal (849 kJ) | ||
| Calories from fat | 138.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 74% | |
|---|---|---|---|
| Cholesterol | 53.81mg | 56% | |
| Sodium | 647.4mg | 84% | |
| Potassium | 26.61mg | 2% | |
| Total Carbs | 4.23g | 4% | |
| Sugars | 0.61g | 8% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 11.06g | 68% | |
| Vitamin C | 8mg | 41% | |
| Iron | 0.6mg | 10% | |
| Calcium | 147.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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