Directions:
- Combine ricotta, spinach (make sure all water has been squeezed out), egg.
- Spread each noodle with mixture. Roll up.
- Place in greased 13 X 9 inch pan. Cover with spaghetti sauce. Cover loosely with foil.
- Bake at 350 degrees for 20 minutes.
- Remove foil. Sprinkle with parmesan. Cook an additional 10 minutes.
- To make ahead assemble as directed and refrigerate before cooking. You will need to add additional cooking time, however.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.87 Kcal (2076 kJ) | ||
| Calories from fat | 241.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.82g | 41% | |
|---|---|---|---|
| Cholesterol | 125.84mg | 42% | |
| Sodium | 795.92mg | 33% | |
| Potassium | 585.65mg | 12% | |
| Total Carbs | 31.72g | 11% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 33.1g | 66% | |
| Vitamin C | 10.5mg | 17% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2.4mg | 14% | |
| Calcium | 599.7mg | 60% | |
| Amount Per 100 g | |||
| Calories | 130.91 Kcal (548 kJ) | ||
| Calories from fat | 63.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 41% | |
|---|---|---|---|
| Cholesterol | 33.22mg | 42% | |
| Sodium | 210.12mg | 33% | |
| Potassium | 154.61mg | 12% | |
| Total Carbs | 8.37g | 11% | |
| Sugars | 1.43g | 22% | |
| Dietary Fiber | 1.22g | 19% | |
| Protein | 8.74g | 66% | |
| Vitamin C | 2.8mg | 17% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.6mg | 14% | |
| Calcium | 158.3mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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