Vegetarian (eggless) fruit Trifle Pudding Recipe

Posted by
Rate It!
Vegetarian (eggless) fruit Trifle Pudding
Add your photo!
Ingredients
14
Count
Nutrition
667
Calories
Total time
450
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Arrange the cake slices in a deep glass dish.
  2. Pour fruit juice over them and let the slices get completely soaked in the juice.
  3. Allow it to sit for 30 minutes refrigerated.
  4. Prepare the jelly following the instructions on the packet.
  5. Spoon the prepared jelly over the cake BEFORE it sets{i.
  6. E.
  7. ,as soon as you add the cold water to it}.
  8. Allow this to set in the refrigerator for 1 hour.
  9. The jelly will not be completely set yet.
  10. Add the custard powder to a little milk and mix well to dissolve.
  11. In the meantime, prepare the custard by boiling the milk and adding the dissolved custard powder-milk mixture to the boiled milk.
  12. Add sugar and mix it all well.
  13. The custard is ready when the whole mixture thickens.
  14. Remove from heat.
  15. Let it cool at room temperature.
  16. Divide the custard into 2 equal parts.
  17. To one part, add all the fresh fruits and mix well.
  18. Remove the glass dish now from the refrigerator.
  19. Spoon the plain custard layer over it.
  20. Next spread the fruit custard over it.
  21. Sprinkle the chopped nuts.
  22. In a bowl, whip together the whipped cream, powdered sugar and the vanilla essence.
  23. Spoon this mixture over the nuts and custard.
  24. Garnish with fresh green grapes and strawberry slices.
  25. Sprinkle the grated chocolate over the cream.
  26. Chill for 4-5 hours.
  27. Now, the jelly will be completely set.
  28. Slice into pieces and serve chilled.
  29. OOOOOH JUST DIG IN AND ENJOY!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 666.87 Kcal (2792 kJ)
Calories from fat 156.79 Kcal
% Daily Value*
Total Fat 17.42g 27%
Cholesterol 139.21mg 46%
Sodium 510.14mg 21%
Potassium 579.01mg 12%
Total Carbs 105.37g 35%
Sugars 38.7g 155%
Dietary Fiber 2.69g 11%
Protein 14.3g 29%
Vitamin C 85.7mg 143%
Iron 2.5mg 14%
Calcium 297.6mg 30%
Amount Per 100 g
Calories 110.6 Kcal (463 kJ)
Calories from fat 26.01 Kcal
% Daily Value*
Total Fat 2.89g 27%
Cholesterol 23.09mg 46%
Sodium 84.61mg 21%
Potassium 96.03mg 12%
Total Carbs 17.48g 35%
Sugars 6.42g 155%
Dietary Fiber 0.45g 11%
Protein 2.37g 29%
Vitamin C 14.2mg 143%
Iron 0.4mg 14%
Calcium 49.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top