Angel Fruit Trifle Recipe

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Angel Fruit Trifle
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  1. Pour the blueberries into a strainer, rinse with water, and shake off excess water. Spread the berries out onto paper towels to dry slightly.
  2. In a deep, clear glass bowl or trifle bowl, spread a layer of angel food cake chunks. Scatter the cake with chopped strawberries in a thin layer. Sprinkle the strawberries with a layer of blueberries, followed by a layer of chopped peach slices. Sprinkle a few fresh raspberries over the peaches. Dollop a layer of whipped topping, then repeat layers until all cake and fruit has been used. Finish trifle with a layer of whipped topping. Cover the trifle, and refrigerate until chilled, about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.77 Kcal (681 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 5.31mg 0%
Potassium 561.79mg 12%
Total Carbs 40.76g 14%
Sugars 28.24g 113%
Dietary Fiber 9.2g 37%
Protein 3.61g 7%
Vitamin C 213.7mg 356%
Iron 0.3mg 2%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 41.84 Kcal (175 kJ)
Calories from fat 0.66 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 1.36mg 0%
Potassium 144.4mg 12%
Total Carbs 10.48g 14%
Sugars 7.26g 113%
Dietary Fiber 2.36g 37%
Protein 0.93g 7%
Vitamin C 54.9mg 356%
Iron 0.1mg 2%
Calcium 15mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 4

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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