Fruited Pistachio Pudding Recipe

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Fruited Pistachio Pudding
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Ingredients:

Directions:

  1. In a large bowl, combine pudding mix, whipped topping and mayonnaise. Fold in remaining ingredients. Leave in bowl or spoon into individual serving dishes. Serve immediately or chill. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.85 Kcal (334 kJ)
Calories from fat 31.05 Kcal
% Daily Value*
Total Fat 3.45g 5%
Cholesterol 1.93mg 1%
Sodium 43.71mg 2%
Potassium 151.9mg 3%
Total Carbs 12.64g 4%
Sugars 7.73g 31%
Dietary Fiber 1.32g 5%
Protein 0.51g 1%
Vitamin C 4.1mg 7%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 134.63 Kcal (564 kJ)
Calories from fat 52.35 Kcal
% Daily Value*
Total Fat 5.82g 5%
Cholesterol 3.26mg 1%
Sodium 73.7mg 2%
Potassium 256.13mg 3%
Total Carbs 21.31g 4%
Sugars 13.04g 31%
Dietary Fiber 2.23g 5%
Protein 0.86g 1%
Vitamin C 6.8mg 7%
Calcium 5.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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