Directions:
- In a small bowl, mix together the custard powder and 1/2 cup of the milk; set aside. Sprinkle the sugar into a saucepan over medium heat. When the sugar begins to caramelize, add the remaining milk and coffee to the pan, and bring to a boil. At this stage, the caramel will become very crusty. Reduce heat to low, and cook until the sugar dissolves, about 5 minutes. Stir in the custard powder mixture, and cook, stirring until the custard thickens. Remove from heat, and whisk in the egg yolk.
- In a clean glass or metal bowl, whip the egg white until soft peaks form. Fold the egg white carefully into the custard mixture. Transfer to a serving dish and refrigerate until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.17 Kcal (788 kJ) | ||
| Calories from fat | 17.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 3% | |
|---|---|---|---|
| Cholesterol | 81.1mg | 27% | |
| Sodium | 113.73mg | 5% | |
| Potassium | 278.66mg | 6% | |
| Total Carbs | 36.37g | 12% | |
| Sugars | 23.6g | 94% | |
| Protein | 6.37g | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 163mg | 16% | |
| Amount Per 100 g | |||
| Calories | 105.3 Kcal (441 kJ) | ||
| Calories from fat | 10.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 3% | |
|---|---|---|---|
| Cholesterol | 45.39mg | 27% | |
| Sodium | 63.65mg | 5% | |
| Potassium | 155.95mg | 6% | |
| Total Carbs | 20.35g | 12% | |
| Sugars | 13.21g | 94% | |
| Protein | 3.56g | 13% | |
| Iron | 0.3mg | 3% | |
| Calcium | 91.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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