Dutch Coffee Custard (Hopjesvla) Recipe

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Dutch Coffee Custard (Hopjesvla)
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  1. In a small bowl, mix together the custard powder and 1/2 cup of the milk; set aside. Sprinkle the sugar into a saucepan over medium heat. When the sugar begins to caramelize, add the remaining milk and coffee to the pan, and bring to a boil. At this stage, the caramel will become very crusty. Reduce heat to low, and cook until the sugar dissolves, about 5 minutes. Stir in the custard powder mixture, and cook, stirring until the custard thickens. Remove from heat, and whisk in the egg yolk.
  2. In a clean glass or metal bowl, whip the egg white until soft peaks form. Fold the egg white carefully into the custard mixture. Transfer to a serving dish and refrigerate until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.17 Kcal (788 kJ)
Calories from fat 17.89 Kcal
% Daily Value*
Total Fat 1.99g 3%
Cholesterol 81.1mg 27%
Sodium 113.73mg 5%
Potassium 278.66mg 6%
Total Carbs 36.37g 12%
Sugars 23.6g 94%
Protein 6.37g 13%
Iron 0.5mg 3%
Calcium 163mg 16%
Amount Per 100 g
Calories 105.3 Kcal (441 kJ)
Calories from fat 10.01 Kcal
% Daily Value*
Total Fat 1.11g 3%
Cholesterol 45.39mg 27%
Sodium 63.65mg 5%
Potassium 155.95mg 6%
Total Carbs 20.35g 12%
Sugars 13.21g 94%
Protein 3.56g 13%
Iron 0.3mg 3%
Calcium 91.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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