Ginger-Cilantro Rice Recipe

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Ingredients

Count

Nutrition

135

Calories

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Ingredients:

Serving

1 cup long- grain white rice
2 1- inch-long pieces fresh ginger, peeled, each cut into
1 2/3 cups low-salt chicken broth
1 1/3 cups chopped fresh cilantro
1 green onion, thinly sliced
3 tbsp vegetable oil
1 tbsp asian sesame oil
1 tsp (or more) unseasoned rice vinegar

Directions:

Combine rice and ginger rounds in large saucepan. Add broth; sprinkle with salt. Bring to boil, stirring often. Cover; reduce heat to low. Simmer until rice is tender and broth is absorbed, about 18 minutes. Meanwhile, combine chopped cilantro, green onion, and minced ginger in mini processor. Add both oils and 1 teaspoon vinegar. Blend until almost smooth. Season cilantro oil to taste with salt, pepper, and more vinegar, if desired.
Transfer rice to bowl. Remove ginger rounds. Mix in cilantro oil and serve.
Per serving: 340 calories, 15 g fat, 2 g fiber Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.44 Kcal (567 kJ)
Calories from fat	134.2 Kcal
		% Daily Value*
Total Fat	14.91g	23%
Cholesterol	1.25mg	0%
Sodium	247.61mg	10%
Potassium	34.56mg	1%
Total Carbs	0.57g	0%
Sugars	0.21g	1%
Dietary Fiber	0.23g	1%
Protein	0.98g	2%
Vitamin C	1.9mg	3%
Iron	0.1mg	1%
Calcium	5.2mg	1%

Amount Per 100 g
Calories	110.61 Kcal (463 kJ)
Calories from fat	109.59 Kcal
		% Daily Value*
Total Fat	12.18g	23%
Cholesterol	1.02mg	0%
Sodium	202.21mg	10%
Potassium	28.23mg	1%
Total Carbs	0.46g	0%
Sugars	0.17g	1%
Dietary Fiber	0.19g	1%
Protein	0.8g	2%
Vitamin C	1.5mg	3%
Iron	0.1mg	1%
Calcium	4.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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