Swedish Pickled Beet and Apple Salad Recipe

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Swedish Pickled Beet and Apple Salad
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Ingredients:

Directions:

  1. Heat the oil in a large skillet over medium high heat.
  2. Add the onion and apples and saute for three to five minutes, until apples have softened.
  3. Transfer to a medium bowl and sprinkle with the lemon juice.
  4. Add the beets and capers and toss well.
  5. Mix the mayo and sour cream together, then add to the salad, tossing gently to coat.
  6. Season with salt and pepper to taste.
  7. Transfer to serving bowl or individual plates and garnish with the parsley and chives.
  8. Note: Use a glass or stainless bowl because the beets will stain plastic and some ceramics.
  9. Note 2: You can also do this with baby beets if you're lucky enough to find them at a farmer's market-increase the number of beets relative to their size.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.89 Kcal (372 kJ)
Calories from fat 77.43 Kcal
% Daily Value*
Total Fat 8.6g 13%
Cholesterol 3.33mg 1%
Sodium 112.99mg 5%
Potassium 56.28mg 1%
Total Carbs 2.93g 1%
Sugars 1.15g 5%
Dietary Fiber 0.51g 2%
Protein 0.5g 1%
Vitamin C 7.4mg 12%
Iron 0.1mg 1%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 191.57 Kcal (802 kJ)
Calories from fat 166.87 Kcal
% Daily Value*
Total Fat 18.54g 13%
Cholesterol 7.18mg 1%
Sodium 243.51mg 5%
Potassium 121.3mg 1%
Total Carbs 6.31g 1%
Sugars 2.48g 5%
Dietary Fiber 1.09g 2%
Protein 1.08g 1%
Vitamin C 15.9mg 12%
Iron 0.3mg 1%
Calcium 30.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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